big green egg how to cook a simple smoked turkey on the big green egg
There is nothing more important on the big day than be be able to cook and serve the perfect turkey. Here, we share with you, our simple recipe for a roast turkey in the Big Green Egg. You.
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1 whole onion cut in half 1 stalk celery 2 cups chicken broth, wine or water Instructions Set the EGG up for indirect cooking with the convEGGtor at 325°F/163°C. Use a handful of pecan chips for a light, smoky flavor and to provide a deep brown color to the turkey. Spread the seasoning generously over the outside of the bird.
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It will make the skin crispier. Took the bird out of the fridge. 0 dark 30. Rubbed it down with a stick of butter and then sprinkled on some 3 beer rub (just whatever you have for a little flavor and color) and stuck it on the turkey sitter mentioned above. Used a disposable pan to keep things clean.
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Fill the firebox: Add charcoal to the firebox of your Green Egg. Use a charcoal starter or an electric starter to light the charcoal. Attach the plate setter: Place the plate setter (also known as a convEGGtor) in the Green Egg. This acts as a heat deflector, ensuring the turkey cooks evenly. Control the temperature: Adjust the bottom and top.
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Leave it to roast for 1 hour. Burp your EGG and remove the Drip Pan. Pick the turkey up by the legs and carefully flip it over to sit breast-side up. Top up the stock with more water if needed. Return the Drip Pan to the EGG. After a further 30 minutes, burp your EGG again.
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Cooking in the Green Egg. Once your turkey is ready, it's time to fire up the Green Egg. Start by lighting the lump charcoal and preheating the grill to a temperature of 325-350°F. Place a drip pan filled with water or broth underneath the cooking grate to catch the drippings and keep the meat moist. Then, carefully place the seasoned turkey.
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The turkey is done when a digital thermometer like the Thermapen inserted in the thickest part of the breast and thigh reads 165° ( don't cook without using an internal read thermometer- it's a must! ). You can take the dark meat up to 185°, but you will run the risk of overcooking the white meat and having a dry bird.
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INGREDIENTS One turkey, cleaned thoroughly Salt, pepper and minced garlic 1 whole onion cut in half 1 stalk celery 2 cups chicken broth, wine or water PREP If you plan to soak your wood chips, start the night before. Load the charcoal into EGG the night before, so everything is ready on Thanksgiving. convEGGtor Pecan Smoking Chips
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Get the temperature of the egg up to 500 degrees Fahrenheit. Prep the turkey - remove the breasts from the brine. Add a layer of whole grain mustard, then a drizzle of maple syrup, then the Montreal Steak Spice. Once the grill reaches the desired temperature, carefully open the egg by burping it.
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Recipe Inject Two delicious recipes — Injected Cajun Creole Butter and Lemon Pepper & Herb. Recipe Roast A turkey roasted on the EGG is a simple, yet elegant centerpiece for your holiday meal. Recipe The Big Green Egg Experience: Bringing Families Together
Make the Perfect Thanksgiving Turkey this Holiday Big Green Egg
If your turkey is labeled enhanced or self-basting it has been injected with a solution of broth, salt, phosphates, sugar, and flavorings intended to add moisture and taste to your bird. Around 30% of all poultry raised in the US will be enhanced for sale. Let's get stared with some turkey basics and work our way up to the cook.
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Smoking a turkey on the Big Green Egg is surprisingly easy, and unsurprisingly delicious! First, get your charcoal nice and hot in your Egg. Place several.
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Place the turkey on three big balls of aluminum foil to raise it up off of the pan and allow the fat to drip but not get inside the big green egg. Roast the turkey for about 4 and a half hours, until it has an internal temperature of 165 degrees and the skin is brown and crispy. Depending on the size of the turkey, this could take longer.
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Rub the outside of your bird with olive oil or with softened butter and then apply the rub. Use a drip pan on top of the ConvEGGerator filled halfway with chicken stock, white wine, and some aromatics. This will catch all the drippings from the turkey as it cooks and can be used later for the gravy.
'How to cook a Turkey on a Big Green Egg" YouTube
Nutrition Did you make this recipe? How Long Does it Take to Smoke Turkey on a Big Green Egg? How Long Does it Take to Smoke a Turkey at 225 degrees F? What is the Best Rub for Smoked Turkey? What Are the Best Side Dishes for Smoked Turkey? Smoked Vegetables Smoked Baked Beans Smoked Corn on the Cob Smoked Mac n Cheese
Thanksgiving Feast Big Green Egg
1. Preheat the Green Egg to 400 degrees Fahrenheit. 2. Brush the cooking grate with vegetable oil. 3. Place a few pieces of wood chips on the fire. 4. Let the Green Egg smoke for 30 minutes.