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THE POTATO AND SOCIAL DEVELOPMENT The History and Social Influence of the Potato By Redcliffe N. Sala.man; with a chapter on In ยญ dustrial Uses by W. G. Burton..


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The History and Social Influence of the Potato By Redcliffe N. Salaman, Late Director of the Potato Virus Research Station, Cambridge, England. Cambridge: The Cambridge University Press, Ed. 1. XXIV + 685 pages (illus.). 1949. $12.50 F. J. Stevenson First published: 01 September 1950 https://doi.org/10.2134/agronj1950.00021962004200090014x PDF


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1 Redcliffe N. Salaman, F. R.S., The History and Social Influence of the Potato, with a chapter 'Industrial Uses' by W. G. Burton. (Cambridge University Press, 1949. Pp. xxiv+685. 50s.) THE HISTORY OF THE POTATO 389


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The History and Social Influence of the Potato (Editor) 3.89 57ratings14reviews GenresHistoryNonfictionFoodFood HistoryScienceAgricultureCultural About the author & Create a free account to discover what your friends think of this book! ratings Displaying 1 - 14 of 14 reviews of pure potato-ness! July 17, 2021 March 17, 2014


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The History and Social Influence of the Potato Redcliffe N. Salaman, William Glynn Burton Cambridge University Press, Nov 21, 1985 - Business & Economics - 685 pages First published in 1949, this.


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The history and social influence of the potato: With a chapter on industrial uses Unknown Binding - January 1, 1949 by Redcliffe N. Salaman (Author) 5.0 1 rating Print length 0 pages Language English Publisher University Press Publication date January 1, 1949 See all details The Amazon Book Review


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History Regional and world history: general interest I want this title to be available as an eBook The History and Social Influence of the Potato 2nd Edition Author: Redcliffe N. Salaman Editor: J. G. Hawkes, University of Birmingham Date Published: November 1985 availability: Available format: Paperback isbn: 9780521316231 Rate & review ยฃ 46.99


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The history and social influence of the potato. 1985, Cambridge University Press. in English - Rev. impression / edited by J.G. Hawkes. 0521077834 9780521077835. aaaa. Not in Library. Libraries near you: WorldCat. 2. The History and Social Influence of the Potato: With a chapter on industrial uses by W. G. Burton.


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The history and social influence of the potato. R. Salaman. Published 1 June 1950. History. K. SALAMAN, after 40 years of research on genetD ical, morphological, pathological, and related studies of the potato, and 9 years in the preparation of the material, presents the most comprehensive book that has been published on this subject.


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The History and Social Influence of the Potato, Redcliffe N. Salman 1970, with a chapter on Industrial uses by W. G. Burton, Cambridge University Press. First published 1949. Library Edition, Cambridge. 685 pages, 102 figs., price $22.50.


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Looking for an inspection copy? Please email [email protected] to enquire about an inspection copy of this book First published in 1949, this remarkable book is the culmination of a life-long study of every aspect of the potato. Dr Salaman is concerned first with the history of the.


The Introduction of the Potato in Ireland and England A study of changing taste and custom

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The History and Social Influence of the Potato. Paperback - 22 February 2010. First published in 1949, this remarkable book is the culmination of a life-long study of every aspect of the potato. Dr Salaman is concerned first with the history of the potato as a member of the botanical genus Solanum, its adaptation by man as a cultivated plant.


The History and Social Influence of the Potato by Redcliffe N. Salaman

The History And Social Influence Of The Potato by Redcliffe N. Salaman. Publication date 1970 Collection inlibrary; printdisabled; internetarchivebooks Contributor Internet Archive Language English. Notes. Cut-off text on some pages due to tight binding. Access-restricted-item true Addeddate 2022-08-31 14:01:33


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Product Details Table of Contents Introduction to the revised impression; Preface; Illustrations; 1. Immigrant man and the Andean potato; 2. The archaeological record; 3. The potato in pre-Spanish Peru; 4. The Inca period; 5. The potatoes of America and their relation to the early European varieties; 6.